Easy TimTam Truffles!

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Hello! The other day I had baked some Russian Fudge (a New Zealand staple), and I had 1/2 a can of condensed milk leftover, so I wasn’t sure what to do with it, and then I was like “omg, I can make TimTam truffles!!!!) So here’s a SUPER SUPER easy recipe for TimTam truffles. Who doesn’t love TimTams???

TimTam Truffles!

Makes about 16 truffles.

Ingredients/What You Will Need

• 1/2 can condensed milk (about 200grams)
• 1 x packet of TimTams (I used original, but you could really use any flavour you like really)
• 1 x blender/food processor (or a rolling pin and sandwich bag)
• 1/4 cup desiccated coconut
• 1 x bowl
• Baking paper

Method

1. Blitz a packet of TimTams in a blender for about 30 seconds, until they form a nice crumb
2. Mix in condensed milk. Set in the fridge for about 1.5 hours.
3. Using a teaspoon, make small truffle-sized balls and roll in coconut.
4. Place truffles on a baking sheet in a container and pop back in the fridge to fully set.
5. Truffles only take about 1-2 hours to set. Enjoy!

Make sure you keep your truffles in the fridge. They will last about 4 days in an airtight container.