Biscoff Truffles Recipe

Makes about 24 – 26 truffles!

Ingredients/What You Will Need

• 1 can condensed milk (395g)
• 2 x packets Biscoff biscuits (crushed)
• 1/2 cup dessicated coconut
• Biscoff spread (if you like)
• 1 x blender/food processor (or a rolling pin + sandwich bag)
• Baking paper

Method

1. Blitz x 2 packets Biscoff biscuits in a blender for about 30 seconds, until they form a nice crumb.
2. Mix in condensed milk and a tiny bit of Biscoff spread.
3. Place in the fridge for about 15 minutes (these ones don’t need long to harden).
4. Using a teaspoon, make small truffle-sized balls and roll in coconut.
5. Place truffles on a baking sheet in a container and pop back in the fridge to fully set.
6. Truffles only take about 1-2 hours to set. Enjoy!

Make sure you keep your truffles in the fridge. They will last about 4 days in an airtight container.

Pro Tip: You could melt some white chocolate and use that instead of coconut for the outside of the truffles!