Delicious Apple Cinnamon Muffins Recipe

Hello! For a few months now, I’ve been wanting to bake apple and cinnamon muffins to have as a snack throughout the day or just as an alternative breakfast option and I finally did that the other day. Hope you enjoy this recipe!

This recipe contains dairy and gluten FYI.

Makes about 12 – 15 muffins

Ingredients/What You Will Need

• 15-hole muffin tin
• Muffin Paper Cases
• Sieve
• Ice cream scoop/Spoon
• 2 Granny Smith Apples (peeled, decored, and diced)
• 1/2 cup of butter (melted)
• 1 cup brown sugar
• 1/2 cup milk (I use skim)
• 2 eggs
• A drop of white vinegar
• 2 and 1/2 cups of plain flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 tsp all spice
• Pinch of salt

Method

1. Preheat oven to 200 C (or 180 C fan forced).
2. Line a 15 hole standard muffin tin with paper cases. Set aside.
3. Whisk butter and brown sugar in a bowl. Then add milk, eggs, and vinegar. Combine.
4. Sieve flour over batter mixture, then add in baking soda, cinnamon, allspice, and salt (do not overmix).
5. Stir through apple chunks.
6. Scoop batter into muffin cases (about 3/4 full) using an ice cream scoop or spoon.
7. Place muffins in oven. Bake for 18 minutes or until a toothpick/fork comes out clean.
8. Leave to cool in muffin tray for 5 minutes.
9. Once cool, store in an airtight container. Muffins should last 3 – 5 days

Pro Tip: Swap out apples for other fruits like pears or blueberries. You could also add oats to make these muffins extra protein-y. Have you tried this recipe? Let me know in the comments below.