Fresh Beetroot Salad with Feta: Simple Ingredients

Fresh Beetroot Salad with Feta: Simple Ingredients

Hello friends! I absolutely LOVE beetroot and cheese, so here’s my recipe for a beetroot and feta salad. You can add walnuts if you like, but I usually leave those out #beetrootandfetasalad #simplesalad #beetrootrecipes

Serves 2-3 people.

Ingredients

For the salad

• 4 x large beetroots (ready to eat)
• 1 block of feta cheese (goat’s or cow’s, your choice)
• 1 cup of baby rocket leaves
• 1/2 cup of spring onion
• 1/2 cup fresh mint
• Sprinkle of fresh dill
• Sprinkle of fresh parsley

For the dressing

• 100mL of balsamic vinegar
• 1 tsp honey
• 1 tsp chilli flakes
• Dash of lemon juice
• Salt and Pepper to taste

Method

1. Cut up beetroot into small chunks and place into a glass/steel bowl.
2. Cut feta into squares and add into the beetroot.
3. Wash other veges/herbs, cut and throw into the salad.
4. For the dressing: Mix all ingredients in a bowl and pour over salad.
5. Toss salad together.
6. Serve with your favourite summer dish (Maybe Salmon and rice). We had ours with chicken tenders and boiled potatoes.
7. Eat immediately (will last 1-2 days in the fridge).

Pro Tip: If you want an added crunch, add in chopped walnuts.

Enjoy!

What’s your favourite beetroot dish? Let me know in the comments below!!

I’m also trying to find a WordPress plugin that has recipe cards/nutritional information, does anyone have any great suggestions? I’m currently using the pro version of the Ashe Theme if that helps.

Ash x