Limoncello Sorbet Recipe

Limoncello Sorbet Recipe

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This recipe contains alcohol. Please make sure you are of age in your country when attempting this recipe.

Ingredients/What You Will Need

• Ice cream maker
• 2L airtight container
• Saucepan
• 2 and 1/2 cups water (split)
• 1 cup white sugar
• 1/2 cup limoncello liqueur
• 1 cup lemon juice
• Zest of 1 lemon

Method

1. Prior to making, freeze your ice cream maker bowl overnight
2. In a saucepan, gently heat 1 cup of water and 1 cup of sugar until dissolved
3. Remove from heat, stir in lemon zest. Rest for about 10-15 minutes
4. Stir in the rest of the water (1 and a 1/2 cups), lemon juice, and liqueur
5. Churn in ice cream maker for about 20 – 25 minutes (the alcohol won’t freeze)
6. Place in an air tight container and freeze for 6+ hours (consistency may vary)
7. Before serving, leave out for 10 minutes
8. Enjoy!

I’m having so much fun with my ice cream maker!! This sorbet turned out more like a snow cone but I think that’s still a success!

What’s your favourite sorbet flavour? Let me know in the comments!